I am seeing with increasing frequency the use of the term "butchered" used to describe revolvers with custom touches, and that sort of bothers me. To call the work of Hamilton Bowen, Alan Horton and others "butchery" is to discredit the work of skilled craftsmen who ply their trade. It is particularly offensive to apply this term to any skilled modifications, despite the disapproval of those hereabouts who look down their noses at such work. A gun is made to be fired for whatever use or reason the purchaser desires, and if that owner sees fit to shorten the barrel, lower the hammer spur, add sights, or in any way makes the gun better, or easier, for his use, then why demean his efforts?
Granted, some work does fall into the category of butchery when done by a hammer-fisted do-it-yourselfer equipped with a file and hacksaw, but those are few and far between. Gunsmithing is an old and honorable trade, and demands respect as any hardworking craftsman should. There are those of us on this forum who actually use their Colts, and tweak them when required to wring a little more accuracy or pleasing looks to our firearms.
So, how about reserving the term "butchered" for the truly applicable?
Bob Wright
Granted, some work does fall into the category of butchery when done by a hammer-fisted do-it-yourselfer equipped with a file and hacksaw, but those are few and far between. Gunsmithing is an old and honorable trade, and demands respect as any hardworking craftsman should. There are those of us on this forum who actually use their Colts, and tweak them when required to wring a little more accuracy or pleasing looks to our firearms.
So, how about reserving the term "butchered" for the truly applicable?
Bob Wright